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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
31/03/2016 |
Actualizado : |
19/04/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
BENNADJI, Z.; ALFONSO, M.; NUÑEZ, P.; GONZALEZ, W.; RODRIGUEZ, F. |
Afiliación : |
ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO FABIAN ALFONSO DEL PINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO TABARE NUÑEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS WILFREDO GONZALEZ BENAVIDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GONZALO RODRIGUEZ ALBORNOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Adaptación y comportamiento productivo del pecan y del algarrobo en zona este. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: INIA TACUAREMBÓ. JORNADA TÉCNICA, 24 DE OCTUBRE, 2013. DIVERSIFICACIÓN DE ESPECIES FORESTALES EN ZONA ESTE. Tacuarembó (Uruguay): INIA, 2013. |
Páginas : |
p. 6-13 |
Serie : |
(Serie Actividades de Difusión ; 718) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Contenido : |
En este trabajo, se presentan los resultados de adaptación y productividad de procedencias de pecan (Carya illinoinensis) y algarrobo (ñandubay) (Prosopis affinis), de 2 ensayos instalados en zona este del país, en el Establecimiento Del Cambará (departamento de Treinta y Tres; Paraje Noques del Olimar Chico). Como indicado en el trabajo anterior de esta publicación, son parte de la red nacional de 10 pruebas de procedencias y progenies en zonas norte, sur, este, litoral y centro. |
Palabras claves : |
DEVERSIFICACIÓN; ESPECIES ARBÓREAS MULTIPROPÓSITO. |
Thesagro : |
FORESTACIÓN. |
Asunto categoría : |
K10 Producción forestal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9343/1/SAD-718p7-14.pdf
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Marc : |
LEADER 01313naa a2200241 a 4500 001 1054564 005 2018-04-19 008 2013 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aBENNADJI, Z. 245 $aAdaptación y comportamiento productivo del pecan y del algarrobo en zona este. 260 $c2013 300 $ap. 6-13 490 $a(Serie Actividades de Difusión ; 718) 520 $aEn este trabajo, se presentan los resultados de adaptación y productividad de procedencias de pecan (Carya illinoinensis) y algarrobo (ñandubay) (Prosopis affinis), de 2 ensayos instalados en zona este del país, en el Establecimiento Del Cambará (departamento de Treinta y Tres; Paraje Noques del Olimar Chico). Como indicado en el trabajo anterior de esta publicación, son parte de la red nacional de 10 pruebas de procedencias y progenies en zonas norte, sur, este, litoral y centro. 650 $aFORESTACIÓN 653 $aDEVERSIFICACIÓN 653 $aESPECIES ARBÓREAS MULTIPROPÓSITO 700 1 $aALFONSO, M. 700 1 $aNUÑEZ, P. 700 1 $aGONZALEZ, W. 700 1 $aRODRIGUEZ, F. 773 $tIn: INIA TACUAREMBÓ. JORNADA TÉCNICA, 24 DE OCTUBRE, 2013. DIVERSIFICACIÓN DE ESPECIES FORESTALES EN ZONA ESTE. Tacuarembó (Uruguay): INIA, 2013.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
16/09/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
DOI : |
10.1016/j.jcs.2012.03.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02557naa a2200325 a 4500 001 1050322 005 2019-06-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2012.03.004$2DOI 100 1 $aVÁZQUEZ, D. 245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. 520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved 650 $aMEJORAMIENTO CULTIVOS DE INVIERNO 653 $aCALIDAD DE TRIGO 653 $aGENOTIPO 653 $aINTERACCIÓN GXE 653 $aMEDIO AMBIENTE 700 1 $aBERGER, A.G. 700 1 $aCUNIBERTI , M. 700 1 $aBAINOTTI , C. 700 1 $aZAVARIZ DE MIRANDA , M. 700 1 $aSCHEEREN , P.L. 700 1 $aJOBET, C. 700 1 $aZÚÑIGA, J. 700 1 $aCABRERA, G. 700 1 $aVERGES, R. 700 1 $aPEÑA, R.J 773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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